ANGEL SALUMI AND TRUFFLES: Pre-Sliced Soppressata Piccante Salami, 3 oz

Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and picante spices.  Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight.