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PASTIFICIO G DI MARTINO
DI MARTINO: Fusilli Corti Col Buco Pasta, 1 lb
A short, hollow, spiral cut that gets the saliva going at first sight. The name of this type of past..
$4.65 Ex Tax: $4.65
DI MARTINO: Pasta Casereccia Fusillat, 1 lb
A short cut looking a bit like a piece of parchment twisted round on itself, just begging the sauce ..
$4.65 Ex Tax: $4.65
DI MARTINO: Pasta Elicoidali, 1 lb
Short, slightly curved cut (hence the name: spirals), also known as "tortiglioni" in northern Italy...
$4.65 Ex Tax: $4.65
DI MARTINO: Pasta Farfalle, 1 lb
Short cut originating from hand-made pasta cut in squares and pinched in the middle to form a butter..
$4.65 Ex Tax: $4.65
DI MARTINO: Pasta Linguine, 1lb
A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauce..
$4.50 Ex Tax: $4.50
DI MARTINO: Pasta Mezzi Rigatoni, 1 lb
A very short, grooved and straight cut shape, coming from Campania. Mezzi rigatoni lend themselves t..
$4.28 Ex Tax: $4.28
DI MARTINO: Pasta Penne Rigate, 1 lb
A short cut with the same cross section as a middle, a grooved surface and a slanted cut. Excellent..
$5.29 Ex Tax: $5.29
DI MARTINO: Pasta Tofette, 1 lb
A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, al..
$4.28 Ex Tax: $4.28
DI MARTINO: Pasta Tortiglioni, 1 lb
A short, grooved and spiral cut (the name suggests something worked on a lathe), this is one of many..
$3.49 Ex Tax: $3.49
DI MARTINO: Spaghetti Pasta, 1 lb
Giacinto Carena's "Domestic Vocabulary" (1846) and then in the "Dizionario Tommaseo-Bellini" (1861-1..
$3.36 Ex Tax: $3.36