MAYA KAIMAL
The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a co..
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We think more people should eat black chickpeas, known as kala chana. Their flavor is richer and ..
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In our version of dal makhani â a North Indian classic â we simmer small black lentils and urad ..
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This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and bri..
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This is Mayaâs idea of a satisfying curry because it checks so many boxes. It features hearty chi..
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Hereâs our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is buil..
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Hereâs an irresistible curry that captures all the best flavors of tropical South Asia. Coconut, c..
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Mayaâs Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use..
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Chickpeas are the star here but kale, carrots, and coconut help bolster this creamy vegetable soup. ..
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Inspired by the amazing flavors of South India, this soup combines butternut squash and pumpkin with..
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Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tan..
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This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green,..
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This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brow..
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Description
Easily prepare your own Butter Chicken — even better than you can get in an Indian..
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KASHMIRI CURRY
Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous st..
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