FIRE AND SMOKE: Seasoning Chili Verde, 1.2 OZ

Hatch chiles and a fragrant blend of spices create a bright, tangy green chili that’s delicious with chicken, turkey, or pork.Tangy Chili Verde is also a great topping for eggs and tortillas, creamy grits, and potatoes (hash browns, tots, roasted new potatoes, or baked russets).