LA MOLISANA

Anelli are small, thin, rings of pasta. They are generally used for soups and pasta salads...

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Here is one of the novelties atÂ Â La MolisanaÂ !Â It is absolutely aÂ Â mustÂ Â in the pantry, beca..

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They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. The..

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The elegant spiral shape of the fusilli captures sauce well, and pairs perfectly with broccoli.Â Thi..

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Among the great classics, loved by both adults and children, the Penne rigate Â in theÂ Â gluten fre..

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Before being ground, the grain isÂ stone-shelledÂ and carefully purified, reaching very high safety ..

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Semolina, like wheat, is made up of Carbohydrates and Proteins.Â The former is represented by starch..

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Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their s..

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Fettuccine is a type of pasta popular in Roman and Tuscan cuisine...

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Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli pr..

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Lumache Rigate (grooved snails) are a delicious variation of the classic Pipe and have a whimsical s..

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Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is..

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La MolisanaÂ is always made with the same criterion.Â Our promise at the origin is to make the heart..

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This is not just a mere pasta, this is the story of a Family that, for 4 generations and over a hund..

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The origin of this pasta is Ligurian and is known to be associated with pesto or fish sauces. Our ne..

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