MAYA KAIMAL

The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a co..

$6.37 Ex Tax: $6.37

We think more people should eat black chickpeas, known asÂ kala chana.Â Their flavor is richer and ..

$6.37 Ex Tax: $6.37

In our version of dal makhani â a North Indian classic â we simmer small black lentils and urad ..

$6.37 Ex Tax: $6.37

Easily prepare your own Butter Chicken â even better than you can get in an Indian restaurant. Mil..

$8.26 Ex Tax: $8.26

This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and bri..

$8.26 Ex Tax: $8.26

This is Mayaâs idea of a satisfying curry because it checks so many boxes.Â It features hearty chi..

$6.37 Ex Tax: $6.37

Hereâs our take on the North Indian Punjabi favorite calledÂ Chana Masala. Its full flavor is buil..

$6.37 Ex Tax: $6.37

Hereâs an irresistible curry that captures all the best flavors of tropical South Asia. Coconut, c..

$8.26 Ex Tax: $8.26

Mayaâs Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use..

$8.26 Ex Tax: $8.26

Chickpeas are the star here but kale, carrots, and coconut help bolster this creamy vegetable soup. ..

$6.40 Ex Tax: $6.40

Inspired by the amazing flavors of South India, this soup combines butternut squash and pumpkin with..

$6.80 Ex Tax: $6.80

Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tan..

$8.26 Ex Tax: $8.26

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green,..

$6.37 Ex Tax: $6.37

This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brow..

$6.37 Ex Tax: $6.37

Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright fl..

$8.26 Ex Tax: $8.26