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The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a co..
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We think more people should eat black chickpeas, known as kala chana. Their flavor is richer and ..
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In our version of dal makhani â a North Indian classic â we simmer small black lentils and urad ..
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This is Mayaâs idea of a satisfying curry because it checks so many boxes. It features hearty chi..
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Hereâs our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is buil..
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This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green,..
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This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brow..
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This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red l..
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Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with buttern..
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The convenience of fresh vine ripe tomato, minced onion, Midwest kraut and flavorful mustard blended..
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Created sauces for grillin'. Mad Dog & Merrillâs #ONEÂ is the first and favorite. Everyone lov..
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For a rich smoky flavor on Ribs, Beef, Wild Game or any Grilled Meat without spending time and mone..
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This is a thick grillin' sauce we guarantee has a whole lot of heat without compromising flavor. It ..
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Meica Pork Frankfurter is an authentic German Sausage...
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We at Meica still stand for these values ââand use no additives such as flavour enhancers, colou..
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