KIKKOMAN: Sauce Soy Double Fermentd, 6.8 fo

All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory. Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor.
  • Brand: KIKKOMAN
  • Product Code: KHRM00310894
  • Availability: Out Of Stock

  • $5.66

  • Ex Tax: $5.66

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