NEAR EAST: Rosemary Olive Oil Quinoa, 4.9 oz

This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary. It has 6 grams of protein, is a good source of fiber (contains 2.5 grams of fat per serving as prepared) and has 34 grams of whole grain per 1 cup serving (see nutrition information for sodium content).