BLENDS BY ORLY: Blend Manhattan, 20 oz

Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more. All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.