DE CECCO: Pasta Elbows, 16 oz
The name Elbows is the translation of the Italian âGomitiâ.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork or vegetables. Absolutely perfect for the Americaâs favorite Mac & Cheese.
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