DELALLO: Organic Shellbows Pasta, 16 oz

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content, and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse-ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture, and aroma. Made in Italy.Crafted with superior certified-organic durum wheat.Extruded with bronze dies that create a rougher surface texture for better absorbing sauces.Cooks up to that perfect al dente texture: tender but firm to the bite.Pasta is dried slowly at low temperatures to retain its fresh bread flavor and nutrients.A shell-elbow hybrid is great for capturing thick, creamy, and cheesy sauces.Kosher.Non-GMO.Preservative-free.Vegan/vegetarian.