DICKEYS: Chili Pork Butt Rub, 4.7 oz

Drier version with a hint of heat-dried ground chili notes and a robust chili rub Perfect for Steaks, Poultry, Dry Steaks, Pork, Sausages, and Stews Lighter balance of salt and sugar than our Rib Rub, with more spice If you smoke, use a sauce or rub with oil before seasoning 2 flames, moderate spices. Notes of onion, garlic, chili, guajillo chili, green chili, mustard, jalapeno, and other spices. Without gluten.