DURHAM RANCH: Frozen Ground Wagyu Beef, 16 oz

Wagyu has an intense white lattice marbling, which lends to the juiciness and tenderness unlike most cuts of beef. Unexpectedly, the fat makeup of Wagyu is primarily unsaturated fat, often making Wagyu healthier than many USDA Prime meat products. Enjoy the wonderful taste on its own, or add a pinch of salt and pepper for an added pop of flavor.