FRONTIER HERB: Organic Dandelion Root Cut And Sifted, 16 oz

While often used in teas, earthy and slightly bitter dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe. Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes.