LA PASTA DI ALDO: Pasta Tagliatelle Amlftne, 8.8 oz

A timeless shape that is suitable for its thickness and width (4 mm) to every need. Well-known and appreciated for their versatility, egg Tagliatelle can be prepared in many ways without ever disappointing. Good with ragù sauces, as tradition dictates, they become special if seasoned with a little oil. You have to taste it to understand that the Pasta di Aldo is the Egg Pasta.