LOUISIANA PEPPER EXCHANGE: Puree Pepper Cayenne, 4 OZ

Cayenne is THE king of peppers in Louisiana cajun and creole cuisine! Sharp, zesty flavor and a great all-around pepper! Use it in seafood boils, to elevate a chocolate sauce or in choc chip cookies, even mix it in a bloody mary for an extra kick. One spoonful is roughly equal to one pepper - and it's easy to use. Just stir it in - it's ready to use!

  • $4.58

  • Ex Tax: $4.58

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