MAMACHARI KOMBUCHA: Lemon Ginger Kombucha, 12 fl oz

Kombucha is a lightly fermented and sweetened tea in which the sugars are converted to healthy probiotic and yeast strains. Think, yogurt without the dairy. Or think probiotics, without the pills.  For people with dairy allergies or an aversion to dairy products, kombucha is a great way to keep the 'good bacteria' balanced in your GI tract.