MANISCHEWITZ: Gefilte Fish in Jelled Broth, 24 oz

This traditional gefilte fish is crafted from a classic blend of ground whitefish, pike, and carp, gently simmered in a flavorful jelled broth for authentic taste and texture. A cherished staple in Jewish cuisine, it offers a delicate balance of savory flavor and tender consistency that pairs perfectly with horseradish or as part of holiday meals like Passover. Ready to serve straight from the jar, it provides a convenient and wholesome way to enjoy a timeless recipe made with quality ingredients and traditional care.