MANISCHEWITZ: Gefilte Fish in Liquid Broth, 24 oz

This traditional gefilte fish is made from a finely ground blend of whitefish, pike, and carp, simmered gently in a savory liquid broth for a tender texture and authentic flavor. A beloved staple in Jewish households, it brings the comforting taste of homemade cooking to your table with convenience and quality. Ready to serve chilled or warmed, it pairs perfectly with horseradish and makes an elegant addition to holiday meals such as Passover or Shabbat dinners. Crafted with care and using time-honored recipes, it delivers the wholesome goodness and rich flavor that have made it a classic for generations.