MORTON & BASSETT: Togarashi, 1.1 oz

This blend of spices is used throughout Japan as a table condiment, often used in the same place as salt and pepper in the American household. Togarashi has a super power for adding depths of flavor to Japanese noodles and soups, also fish, poultry and beef recipes. We love it on cucumber in rice vinegar, soy sauce and a touch of sesame oil.