MORTON AND BASSETT: Cream of Tartar, 3.7 oz

A pure, finely milled cream of tartar made from naturally derived tartaric acid. It reliably stabilizes egg whites, supports leavening when paired with baking soda, and prevents sugar crystallization for smooth candies and frostings. Its gentle acidity also helps preserve color in vegetables and can be used for light cleaning tasks. Packaged in a clear glass jar for freshness and easy visibility.