PLANTSTRONG: Spicy Cajun Jambalaya, 16.9 fo

10 creole herbs and spices and the Holy Trinity of Cajun cooking - sautéed bell pepper, celery and onion - combine in a tomato-base to form the foundation of this dish. It's dirty red beans and rice meets zesty jambalaya with a kiss of fresh lemon. All the flavor of traditional Cajun cuisine without the fat and excess sodium! (Or animal products.)