PLANTSTRONG: Stew Chickpea Carrot Thai, 16.9 fo

Rip has a deep love of Thai food that goes back thirty years when he was first introduced to Pad Thai. This exotic stew features a velvety carrot, sweet potato, and cashew butter base along with Thai spices like galangal, lemongrass, and ginger. Vibrant bursts of red bell pepper, fragrant jasmine rice, and chopped spinach provide a variety of colors and textures. Enjoy this flavorful all-in-one meal with your favorite garnish like chopped peanuts or fresh Thai basil, and don't forget a squeeze of lime.