ROSA: White Clam Sauce, 10.5 oz

Our recipe is made with a blend of soybean oil and extra virgin olive oil, creating a rich, velvety texture and a robust, savory flavor. We've also added a pinch of dehydrated garlic, dried parsley, sugar, and yeast extract to create a complex flavor profile that is both subtle and nuanced. We're committed to using only the highest quality ingredients in our sauces, which is why we've chosen to pack our White Clam Sauce in the USA. Our recipe includes modified corn starch and salt for flavor and texture, ensuring a consistent and delicious taste experience every time.