RUMI SPICE: Afghan Curry Braise Blend, 2.3 oz

The Afghan Curry Braise blend is used in savory dishes to balance other robust flavors such as dark fish, meats, red peppers, and onions, as well as adding warmth and a complex depth of flavor to rich savory sauces and tagines. It can also be used in soups and stews, with roasted vegetables - especially squash, cauliflower, sauteed onions, and pumpkin, as a chicken rub, or to make incredible sweet potato fries! All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.