SAN J: Kimono Mom Umami Sauce, 10 oz

Gluten-free, non-alcoholic tamari soy sauce, shiitake mushrooms, kelp extract, sugar, malt syrup, and table salt are used in UMAMI Sauce. UMAMI Sauce has no added MSG. It’s a product that doesn’t contain food additives such as preservatives, sweeteners, coloring agents, or artificial flavors. Produced by longstanding soy sauce breweries with a history of several centuries, it adheres to traditional brewing methods. We incorporate the latest technology and ensure thorough quality control to provide our customers with peace of mind and safety.