SAN J: Tamari Soy Sauce Gluten Free Organic, 5 ga

The demand for organic products is increasing in the food industry. You can set yourself apart from the competition and attract more business by securing foods that are cleaner than standard varieties. San-J Organic Tamari Soy Sauce enhances any ingredients, making it perfect for Asian cuisine and everything in between. It is versatile for use in practically any meal, including special diet recipes such as vegan and gluten-free varieties. It is great as a dipping sauce for sushi as well as for noodle soup base. From stir-fry, teriyaki, marinade to dressings, our Organic Tamari Soy Sauce will add outstanding flavor to any meal. Our Organic Tamari Soy Sauce also boasts these certifications and product features: Certified organic by USDA Organic and Quality Assurance InternationalCertified gluten-free by the Gluten-Free Certification OrganizationNon-GMO verified by the Non-GMO ProjectCertified Vegan by Vegan ActionCertified Kosher by Orthodox UnionCertified Fodmap FriendlyNo artificial preservatives, flavors, or colors addedFlavors don’t flash off when cooked under high temperatureContains 18 amino acid,s including all nine essential amino acidsPlant-based