SFOGLINI: Trumpets Pasta, 16 oz
Campanelle, âlittle bellâ in Italian, is also called gigli âliliesâ as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.