SIMPLY ORGANIC: Ground Sage Leaf, 1.2 oz

Classic herb for stuffing and sausage. But it can go further. Great in Mediterranean fare. Lends a special pungency to cheese dishes and tomato-based sauces. Salad dressings and soups. Excellent in herb butters, dipping oils, and meat rubs. Plays especially well with rosemary, thyme, and parsley.