SMALL EARTH FOODS: Sea Salt Black Garlic Cloves, 5.29 oz

Enjoyed in Asia for centuries and now found in high-end cuisine around the world, fresh garlic is introduced to heat and humidity for 120 days, transforming its original look and flavor resulting in black garlic. This natural process deepens the color and flavor of the garlic, allowing it to become sweet and savory, and a welcomed addition to any meal. With slight garlic undertones and a soft and chewy texture, our black garlic is delicious blended into soups, sauces, vinaigrettes and marinades. Blended into mayonnaise or spread on bread takes and sandwich to a mouthwatering level. Add to risotto, fish, chicken, mashed potatoes, pork, or vegetable dishes for an unforgettable umami experience