SOLSPRING: Porcini Mushroom Italian Pasta Sauce, 19.7 oz

With only simple ingredients, our sauces never contain any artificial colors, flavors, or ingredients. Our tomatoes are cultivated on a small family farm in Northern Italy within sight of the majestic Southern Alps. They are part of a vibrant tradition that challenges the conventional view of agriculture, called Demeter Certified Biodynamic® farming – the original regenerative agriculture and the oldest ecological standard in the world. This is farming in the service of life. Biodynamic farmers treat the entire farm as a living organism, with a focus on nurturing the health of the soil. Farms that earn Demeter® certification meet the highest standards in agriculture. Extending beyond a complete rejection of synthetic fertilizers, pesticides, and herbicides, biodynamic farms employ plant diversity, livestock integration, low-till practices, holistic pest, and disease control as well as crop rotation and cover crops to pull carbon out of the air and store it into the ground, where it belongs, for richer soil. Healthy, living soil means healthy plants, animals, and humans. This is the way to produce food – not as conquerors of the earth but as custodians. Crafted with biodynamically grown herbs, olive oil, classic Italian vegetables, and earthy porcini mushrooms, Solspring® Biodynamic® Porcini Mushroom Pasta Sauce will delight any mushroom lover and turn your next spaghetti night into an incredible taste experience. Be part of the biodynamic revolution, and start crafting your own culinary masterpieces today with Solspring® Biodynamic® foods.