SOUTHERN RECIPE SMALL BATCH: Pork Rind Baked Cilantro Lime, 3.625 oz

Small Batch Recipe No. 72 is packed full of fresh citrus notes paired with a savory pork rind crunch. Use them as a scoop for guacamole or as a topper on your favorite taco.

  • $5.01

  • Ex Tax: $5.01

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