SOUTHERN RECIPE SMALL BATCH: Pork Rind Pineapple Chili, 4 oz

Small Batch Recipe No. 87, Pineapple Ancho Chile, is a bold blend of tart, sweet and spicy flavor. Dried ancho chiles give each bite just the right amount of kick. Balanced with just a touch of pineapple, your taste buds will be in a constant tug of war. And we're willing to bet you won’t be able to get enough.

  • $3.70

  • Ex Tax: $3.70

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