WILD PLANET: Wild Yellowtail Boneless Skinless in Extra Virgin Olive Oil, 4.4 oz

Commonly known as Hamachi on sushi menus, yellowtail fillet slices have a firm texture and are packed in organic extra virgin olive oil with a touch of sea salt. Hand-filleted with great care and attention to detail, wild yellowtail is skinless and boneless and has a delicious, mild flavor. Wild yellowtail is an easy and tasty way to add variety to your diet with a lesser utilized but abundant species. Caught using single-species purse seine methods that virtually eliminate unintended bycatch.